Indian Spiced Quinoa

Serves 6 generously

 

1 cup #quinoa, rinsed well

2 cups water

½ teaspoon salt

1 tablespoon toasted sesame oil

1 tablespoon ghee

2 teaspoons garam masala

2 teaspoons curry powder

¼ teaspoon cayenne pepper

½ teaspoon salt

2 stalks celery, finely diced

½ red bell pepper, finely diced

3 green onions, thinly sliced

1. Bring the 2 cups of water to a boil in a large saucepan. Add the first ½ teaspoon of salt and the quinoa. Bring to a boil, reduce heat to medium low, cover and simmer for about 12 minutes, until the water is absorbed and you can see the little quinoa “tails”. Remove the pan from the heat. Fluff with a fork, cover and let it sit for 15 minutes.

2. Heat the toasted sesame oil and ghee in a large skillet. Add the garam masala, curry powder, cayenne pepper, and remaining ½ teaspoon of salt to the skillet. Cook, stirring for about 1 minute until the spices are fragrant.

3. Add the celery and red bell pepper to the skillet. Cook for about 2 minutes; add the green onions and cook for about a minute more.

Dietitian Lavleen

Dietitian Lavleen

***Winner of Best Dietitian in Chandigarh in 2015 organised by Global lifestyle awards. Most promising Youngest dietitian in 2016 organised by International health care awards. Best innovative class in 2017 organised by Global achievers forum. Weight loss specialist - Chandigarh, diet consultations, online diet plans - 7 years experience in Nutrition and Dietetics - Worked at PGIMER and Inscol hospitals.*** My passion is helping others achieve their health goals through optimal nutrition and diet. "Don't diet, rather eat correct food!" It has always been my dream to create and promote good health and fitness through good food. My aim is to guide, educate and motivate my patients about how healthy eating can contribute in bringing health, wealth and happiness together in their lifestyle.

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