ChickPea ‘Chana’ chaat recipe

A quick brunch, a quick snack is what we sometimes need when we are too busy or when we are too lazy. The recipe of Chickpea ‘chana’ chaat is a quick one if you have leftover boiled chickpeas and not so quick if you do not have leftover boiled Chickpeas. Ok…enough of contradictions. Lets come to the recipe details.

chickpea chana chaat in glass bowl

Chickpeas are rich in fiber, calcium and protein too. These are suitable to everyone from the diabetic to normal folks since they have a low GI. They can be a good source of calcium and protein for vegans.

Ingredients for chana chaat:

  • Boiled white chana (Chikpeas) – 1 cup
  • Onion – 1 small
  • Tomato – 1 medium
  • Cucumber – 1/2
  • Lemon – 1
  • Salt – as per taste
  • Red chilli – 1/2 tsp
  • Black pepper – 1/2 tsp
  • Amchoor powder – a pinch
  • Green chilli – 1


  1. Cut onion, tomatoes and cucumber in small dices.
  2. Mix boiled chickpea with all ingredients and squeeze lemon over it and serve.
Dietitian Lavleen

Dietitian Lavleen

***Winner of Best Dietitian in Chandigarh in 2015 organised by Global lifestyle awards. Most promising Youngest dietitian in 2016 organised by International health care awards. Best innovative class in 2017 organised by Global achievers forum. Weight loss specialist - Chandigarh, diet consultations, online diet plans - 7 years experience in Nutrition and Dietetics - Worked at PGIMER and Inscol hospitals.*** My passion is helping others achieve their health goals through optimal nutrition and diet. "Don't diet, rather eat correct food!" It has always been my dream to create and promote good health and fitness through good food. My aim is to guide, educate and motivate my patients about how healthy eating can contribute in bringing health, wealth and happiness together in their lifestyle.

You may also like...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: